Refined white sugar is an essential functional ingredient in breadmaking since it provides sweetness and moisture to your favorite breads. However, sugar being a commodity is always subject to supply and price volatility due to various factors. These include adverse weather conditions and a range of economic and socio-political influences. For the bakery industry, such variables could pose significant business challenges.
And to address these concerns, HAMBURG Trading Corporation is offering C* Baking™ Syrup* as an innovative and sustainable alternative to refined white sugar in bread applications.
What is C*Baking™ Syrup?
C*Baking™ Syrup is a unique blend of sweeteners derived from corn and tapioca. The advantage lies in its simplicity, it can be used as a 1:1 substitute for refined white sugar in most bread dough recipes.
Why Choose C*Baking™ Syrup?
This product not only offers a dependable supply and price but also delivers a host of advantages:
- Enhanced Texture: It enhances the softness and moistness of your bread, ensuring each bite is a delight.
- Sweetness: It matches the sweetness of refined white sugar, without compromising the taste of your baked breads.
- Process Efficiency: It offers faster proofing time of up to 10% (based on internal studies)
- Yeast Compatibility: Designed to work well with yeast
- Versatile: Suitable for a wide variety of bread applications, it caters to diverse baking needs.
- Convenient Packaging: Delivered in a stackable 25-kgs bag in a box with a reusable plastic faucet.
With continuous innovations such as this product, the future of the bakery industry is bright. They help pave the way for more affordable goods without compromising quality, benefiting both producers and end-consumers alike.
*C*Baking™ is a Cargill trademark.
Get in Touch
If you’re interested to try C*Baking™ Syrup and want to explore its benefits for your baked breads, don’t hesitate to reach out. Our Food Sales team is ready to assist you.
You can contact us at (+632) 8-876 8390 to 93 or send your inquiries to foodsales@hamburgtradingcorp.com.
Unlock a world of possibilities in bread baking with C*Baking™ Syrup – an innovative and sustainable choice for white sugar alternative. Start your journey towards better bread today!
