robert.sampang1997

Sugar is an important functional ingredient in baking breads. However, some of the available sugars in the market may have inconsistent quality and unstable pricing due to different conditions of harvest and production. On the other hand, food manufacturers are trying to develop new products to address these issues. With the help of HAMBURG Trading

The Opportunities in the Industry Egg powders have been gaining popularity for use in several segments of the food industry. Egg powders come in three major types: whole egg powder, egg yolk powder, and egg white powder. Each type has further variations which cater to specific functions, depending on the application. Egg white powder high

Everyone in the Research and Development field would agree that laboratories should be clean at all times. This is why, aside on surfaces, microbiological testing in the air is a vital part of any laboratory’s operations. Micro-organisms in the air can be suspended for a certain period of time and might contaminate vulnerable manufacturing operations,

There are a number of accepted luminometers in the market today. But what if there’s a luminometer that as effective as others and gives you five uses in just one device? Now validated by SGS Philippines, a recognized leader in 3rd party testing, Merck‘s MVP Icon™ proved its effectivity on different surfaces – stainless steel, vinyl, plastic, and corroded surfaces. Results yielded similar