Plant sterols and plant sterol esters help to lower down the risk of cardio-vascular diseases by reducing the body’s absorption of cholesterol.

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We have sugar alcohols such as isomalt, maltitol, erythritol, sorbitol, mannitol and sorbitol for sugar-free hard candies and chocolate, medicated confectionery (sugar-free gum), and other sugar free or caloric free foods.

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We have dextrose monohydrate and anhydrous. These fine powder sweeteners are used in food products such as bakery fillings, spices, instant drink powders, health food, and nutritional food and mixes.

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