Bakery Ingredients – Bread Improver, Cake Improver, Egg replacer, Instant Dry Yeast
Cocoa Powders – Alkalized, black
Egg Powders – Egg white powder, Whole egg powder
Emulsifiers – Lecithin (soy liquid)
Fats and Oils – Shortening
Fibres (Insoluble [cellulose, bamboo, wheat, oat, sugarcane] and Complex [potato, citrus, pea, apple, blends])
Flavors – Natural and Nature Identical Flavours
Food Colours – Caramel Colours, Natural Colours
Milk Derivatives – Sweet Whey Powder
Milk Powders – Skimmed Milk Powder, Buttermilk Powder, Full Cream Milk Powder
Non Dairy Creamers and Cream Powders – Whipping Cream Powder
Starches – Modified starches (maize, waxy maize, potato, tapioca), Instant starches, Native Potato
Sugar replacers – (C*Baking Syrup)
Sweeteners – Glucose Syrups, Fructose powder
Ube Powder – Premium and Intense (Made with real purple yam)
Vital Wheat Gluten
