Condiments, Sauces

Improve the texture and stability of your condiments and sauces with our wide range of modified starches and other complimentary ingredients

Fibres (Insoluble [cellulose, bamboo, wheat, oat, sugarcane] and Complex [potato, citrus, pea, apple, blends])
Flavors – Natural and Nature Identical Flavors
Food Colours – Caramel Colours, Natural Colours
Starches – Modified starches (maize, waxy maize, potato, tapioca), Instant starches, Native Potato
Tomato paste
Various Products – Xanthan gum, Lactic Acid

Go back to Food Applications

© 2019 HAMBURG TRADING CORPORATION

Back to Top