Cocoa Powders – Alkalized, black
Emulsifiers – Lecithin (soy liquid), Distilled Monoglycerides
Fats and Oils – Shortening
Fibres (Insoluble [cellulose, bamboo, wheat, oat, sugarcane] and Complex [potato, citrus, pea, apple, blends])
Flavors – Natural and Nature Identical Flavours
Food Colours – Caramel Colours, Natural Colours
Milk Derivatives – Demineralized Whey Powder, Sweet Whey Powder, Whey Permeate
Milk Powders – Skimmed Milk Powder, Buttermilk Powder, Full Cream Milk Powder
Non Dairy Creamers
Polyols (Sugar Alcohols) – Isomalt, Maltitol (liquid), Mannitol, Sorbitol, Erythritol
Starches – Modified starches (maize, waxy maize, potato, tapioca), Instant starches
Sweeteners – Glucose Syrups, Fructose powder
Ube Powder – Premium and Intense (Made with real purple yam)
Various Products – Hydrocolloids (Pectins, Xanthan gum)
