Food ingredients and raw materials

Bakery and Confectionery Fats

Our range of specialty fats include shortening, cocoa butter substitute (CBS), Cocoa butter replacer (CBR), Butter Oil Substitute (BOS), margarine, and other blends. These can be used in cookies, biscuits, bakery cream, ice cream, cakes, spreads, and confectionery such as compound chocolate, coating, and fillings.

Imported from: Asia
Pack sizes: PE bags in cartons, 20 kgs and 25kgs

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