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Food ingredients and raw materials

Phosphates

Our high quality phosphates have several kinds such as Sodium Tripolyphosphate (STPP), Sodium Aluminum Phosphate (SALP), Sodium Acid Pyrophosphate (SAPP), Monocalcium Phosphate (MCP), and Diammonium Phosphate (DAP), which are used for meat and seafood application, leavening agents, fermentation aid, and processed cheese.

Imported from: USA, Europe
Pack sizes: Kraft bags in 50 lbs (22.68 kgs) or 44 lbs (20 kgs)

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