Industrial Microbiology

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Granulated culture media

Culture media that meet the highest industry performance standard for the food and beverage industry

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MC-Media Pads

Color-coded culture media pads that are designed for convenient, reliable, and rapid enumeration of microbial contamination in food and beverage products

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LIGHTNING MVP ICON® System

A pioneering system that measures and records ATP as well as other key HACCP parameters such as pH, conductivity, concentration and temperature

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Singlepath®

A line of rapid test systems for the detection of pathogens in food

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Membrane Filtration set up

A reliable, complete set-up for membrane filtration that mainly consists of membrane filter, prepared media in plate, liquid media in ampoule

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MAS-100 NT®

Fully validated and ISO14698 compliant air sampler.

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MAS-100 Eco®

A microbial air sampler used for sterile environments and high risk food production areas

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MAS-100 CG Ex®

The only compressed gas microbial air sampler approved for use in Zone 2 explosion hazard areas – for safe, easy, and accurate compressed gas sampling.

Reference Microorganisms: Vitroids and Lenticules

Vitroids and Lenticules contain viable organisms developed to provide laboratories with the ability to use suitable, ready-to-use microbiological controls for:
• Performance testing of culture media acc ISO 11133
• Method development and validation

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Homogenizer

An automatic device used for the homogenization of food enrichment samples

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HY-RiSE®

Color hygiene test strips for assessing cleanliness of surfaces

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FLASH®

A total protein visual test that rapidly detects protein residues (including the BIG 8 Allergens) left on food contact surfaces after cleaning to reduce biological and cross contamination

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ASSURANCE GDS® (Genetic Detection System)

An integrated solution for pathogen detection based on the latest advancements in molecular technology and food microbiology.

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TRANSIA® AG

An enzyme immunoassay (EIA) for food and environmental testing that uses complex, proprietary antibody formulations to successfully overcome the challenges of different bacterial detection.

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1-2 TEST®

A rapid qualitative method for the detection of motile Salmonella in foods, food ingredients and environmental samples

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SIMPLATE®

A device that uses combination of pre-measured media and patented plating device to provide accurate and easy-to-read results days faster than agar plate or film methods

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Dips & Swabs Test Kits

Test kits used to simplify routine microbiological analysis of surfaces for bioburden levels of bacteria, yeast, or mold.