Industrial Microbiology
Granulated culture media
Culture media that meet the highest industry performance standard for the food and beverage industry
MC-Media Pads
Color-coded culture media pads that are designed for convenient, reliable, and rapid enumeration of microbial contamination in food and beverage products
LIGHTNING MVP ICON® System
A pioneering system that measures and records ATP as well as other key HACCP parameters such as pH, conductivity, concentration and temperature
Singlepath®
A line of rapid test systems for the detection of pathogens in food
Membrane Filtration set up
A reliable, complete set-up for membrane filtration that mainly consists of membrane filter, prepared media in plate, liquid media in ampoule
MAS-100 NT®
Fully validated and ISO14698 compliant air sampler.
MAS-100 Eco®
A microbial air sampler used for sterile environments and high risk food production areas
MAS-100 CG Ex®
The only compressed gas microbial air sampler approved for use in Zone 2 explosion hazard areas – for safe, easy, and accurate compressed gas sampling.
Reference Microorganisms: Vitroids and Lenticules
Vitroids and Lenticules contain viable organisms developed to provide laboratories with the ability to use suitable, ready-to-use microbiological controls for:
• Performance testing of culture media acc ISO 11133
• Method development and validation
Homogenizer
An automatic device used for the homogenization of food enrichment samples
HY-RiSE®
Color hygiene test strips for assessing cleanliness of surfaces
FLASH®
A total protein visual test that rapidly detects protein residues (including the BIG 8 Allergens) left on food contact surfaces after cleaning to reduce biological and cross contamination
ASSURANCE GDS® (Genetic Detection System)
An integrated solution for pathogen detection based on the latest advancements in molecular technology and food microbiology.
TRANSIA® AG
An enzyme immunoassay (EIA) for food and environmental testing that uses complex, proprietary antibody formulations to successfully overcome the challenges of different bacterial detection.
1-2 TEST®
A rapid qualitative method for the detection of motile Salmonella in foods, food ingredients and environmental samples
SIMPLATE®
A device that uses combination of pre-measured media and patented plating device to provide accurate and easy-to-read results days faster than agar plate or film methods
Dips & Swabs Test Kits
Test kits used to simplify routine microbiological analysis of surfaces for bioburden levels of bacteria, yeast, or mold.
