Fibres (Insoluble [cellulose, bamboo, wheat, oat, sugarcane] and Complex [potato, citrus, pea, apple, blends])
Flavors – Natural and Nature Identical Flavours
Food Colours – Caramel Colours, Natural Colours
Milk Derivatives – Demineralized Whey Powder, Sweet Whey Powder, Whey Permeate
Milk Powders – Skimmed Milk Powder, Buttermilk Powder, Full Cream Milk Powder
Non Dairy Creamers
Phosphates – STPP
Starches – Modified starches (maize, waxy maize, potato, tapioca), Native potato
Textured Vegetable Protein
