Written by Shauna Jay Popple Williams of Philippine Tatler
Proving to be a one-stop facility for chefs, restaurateurs, nutritionists, culinary institutions as well as food network and lifestyle shows, the Kessler’s Kitchen is a premium 360-degree solution.
Perfecting the formula of a commercial food product? Conducting a demo on easy and nutritional recipes for super mums? Shooting an episode of “A Taste of Manila” for an international audience? There exists a handful of facilities and “studio” kitchens catering to this broad F&B space throughout the metro. But it’s good to know there’s a full-spectrum, state-of-the-art option that recently opened its doors, ready to service an already booming industry.
