Bakery Ingredients

Our new products for the bakery industry include bread improvers, cake gel which can help retain the moistness and freshness of your baked breads and cakes.

We also have an egg replacer that can replace fresh eggs in various bakery products such as bars, pound cake, cheesecake, waffles etc.

Our C*Baking™ Syrup is suitable as a refined white sugar replacer (1:1 substitution) in baked breads.

Our instant dry yeast is suitable for a wide range of bread applications.