Food Ingredients

Xanthan Gum
Pectin (EU)
Guar Gum

Fully Deodorized

Granules, Chunks, Mini Chunks, and Steaks

Bread Improver
Cake Improver
Egg replacer
Sugar replacer ( C*Baking™ Syrup)
Instant Dry Yeast

Natural, Alkalized, and Black cocoa powder

Egg yolk powder
Egg white powder
Whole egg powder

Lecithin (soy, liquid) Distilled monoglycerides

Low Trans Fat Cocoa butter substitute (CBS) and Cocoa butter replacer (CBR), Shortening, Soft oils – Soya and Sunflower.
**Other Specialty Fats for Bakery, Confectionery, Dairy, and Ice Cream Applications**

Insoluble (cellulose, bamboo, wheat, oat, sugarcane) and Complex (potato, citrus, pea, apple, blends)

Natural and Nature identical Flavors
(Liquid and Powder)

Caramel Color and Burnt Sugar (Liquid and Powder)
Natural Colours
Annatto
Turmeric
Cochineal
Paprika
Red cabbage
Red beet
Spirulina
Carmine
etc.

Precise blends that maintain the natural taste, texture, and color of fresh-cut produce edible Coating to prolong the shelf life of whole fresh produce.

Rennet Casein
Demineralized Whey Powder
Sweet Whey Powder
Lactose powder
Whey protein concentrate
Milk protein concentrate
Whey permeate
Skimmed Milk Powder Replacer (for ice cream)

Skimmed Milk Powder
Full-cream Milk Powder
Fat-filled Milk Powder
Buttermilk Powder

Non-dairy creamers
Cream Powders
Whipping cream powder
Coconut cream powder

Pea Protein

Sodium Tripolyphosphate (STPP)
Sodium Aluminium Phosphate (SALP)
Tricalcium Phosphate (TCP)
Sodium Acid Pyrophosphate (SAPP)

Isomalt
Maltitol (liquid)
Mannitol
Sorbitol
Erythritol

Modified Starches (maize, waxy maize, tapioca)
Instant/Pregel Starches
Native Potato Starch
Maltodextrin

Steviol glycosides
Stevia
Sweetener Blends (sauces, beverage)
Dextrose anhydrous (EU)
Crystalline Fructose
Glucose syrup
High fructose corn syrup

Premium and Intense powders
Instant Ube Dessert Mix

Vital Wheat Gluten

Lactic Acid (liquid)

Hot break and cold break tomato pastes (available in various Brix levels)