Food Ingredients

We have blends that can improve stability of various bakery topping (icing etc.), meringue mix base, and other products.

We also offer edible coatings and glaze that can provide polish and act as an anti-sticking agent for confectionery such as panned candies, extruded gummy or jelly candies, chocolate and sugar shelled candies, etc.

Our various pure milk powders include whole milk/full cream, skimmed milk and buttermilk, without any extenders or bulking agents.

We have various peanut products such as raw, blanched, split peanuts, peanut paste, peanut butter and butterfly popcorn.

We offer a wide range of powder and liquid flavors, for sweet and savory applications.

We also have titanium dioxide which is used as a colorant to whiten and to increase opacity of various foods such as confectionery, baked goods, icings, toppings, and beverages.

Our high quality phosphates have several kinds such as Sodium Tripolyphosphate (STPP), Sodium Aluminum Phosphate (SALP), Sodium Acid Pyrophosphate (SAPP), Monocalcium Phosphate (MCP), and Diammonium Phosphate (DAP)

We have alternatives to synthetic food colors to meet regulatory requirements and cater to the growing trend of using natural colors.

Our sodium metabisulfite that we import from Germany is used not only to preserve the color of dried fruits, desiccated coconut, fresh leafy green vegetables, and seafood but also for water treatment.

We have quality cocoa powder imported from Europe and Asia, available in natural and alkalized grades. Use them for beverages, confectionery, bakery, and dairy applications cream for a wide range of color and flavor profiles.

We have a wide range of caramel colors and burnt sugars, both in powder and liquid forms.

We offer several types of egg powder such as egg yolk, egg white, and whole egg powder. These can be used in mayonnaise, confectionery, and bakery as alternative to liquid and fresh whole eggs.

We have several blends developed as texturizing, stabilizing, and emulsifying systems in ice cream, processed meats, cheese, water jellies, beverages, soups, and confectioneries which play a vital role in making these products stable according to the desired mouthfeel and texture.

We have Lactic acid (88%) and salts such as Calcium and Sodium lactates. These are used in a wide range of food applications such as dressings, dairy products, meat products, beverages, and pharmaceutical products.

Our range of specialty fats include shortening, cocoa butter substitute (CBS), Cocoa butter replacer (CBR), Butter Oil Substitute (BOS), margarine, and other blends. These can be used in cookies, biscuits, bakery cream, ice cream, cakes, spreads, and confectionery such as compound chocolate, coating, and fillings.

We have soy lecithin for various food applications including chocolate and confectionery, bakery, fillings, instant powders, and spreads.